EASY STRAWBERRY POPSICLES WITH MILK

There is something about fresh strawberries in the summertime that feels like childhood. These easy strawberry popsicles with milk, (in my case, raw milk) are sure to cool you down this summer!

These Strawberry Milk Popsicles have become one of our favorite summer treats. They’re creamy, refreshing, and made with simple ingredients that you probably already have on hand. I love having a batch tucked away in the freezer for hot afternoons after working in the garden, long days spent outside with the kids, or those evenings when everyone wants a little something sweet before we wind down inside.

One of the things I appreciate most about homemade popsicles is knowing exactly what goes into them. Instead of artificial flavours and ingredients I can’t pronounce, these are filled with real strawberries and raw milk from our cow! Of course you can use store bought milk too.

If you’re looking for an easy summertime recipe that feels nostalgic, wholesome, and a little bit special, these easy Strawberry Milk popsicles are the perfect place to start.

Did you know we have a podcast for homesteaders?

We Sold Everything To Move North And Farm Off Grid… AGAIN Ep.13 – A Lovely Place Called Home

For years, we believed we had found the farm we would stay on forever.We built our off-grid home, raised our family, and poured our hearts into creating a life that felt deeply rooted. Leaving was never part of the plan.But life has a way of surprising us. Or should I say, God LOLIn this episode, I'm sharing the full story behind our decision to sell our farm, move north to Manitoulin Island, and start over on a completely new property. I'll talk about the challenges, the uncertainty, the excitement, and the lessons we've learned through one of the biggest transitions our family has ever faced.If you've ever wondered whether you're making the right decision, struggled to let go of a dream, or found yourself standing at the beginning of a new chapter, I hope this conversation encourages you!Thank you for listening to A Lovely Place Called Home Podcast. If you enjoyed today's episode, be sure to subscribe and leave a review—it helps more people find the show.

1. We Sold Everything To Move North And Farm Off Grid… AGAIN Ep.13 44:55
2. 5 Spring Tasks That Set Your Homestead Up for Success All Summer Ep.12 24:17
3. How To Set Up Your First Raised Bed Garden & Succeed Year ONE Ep.11 31:36

Equipment you’ll need:

1: Popsicle mold. THIS IS THE ONE I USE. I’ve been using this mold for years and love it!

2: Wooden sticks. I get them in bulk and use them for crafts too! FIND THEM HERE

3: One gallon jar. I love my one gallon jars with the wide mouth. FIND THEM HERE

Strawberry Milk Popsicles

This is always a hit in our house with four little ones running around in the hot summer sun all day. It's refreshing and also uses up more milk if you need to cycle through some quick!

Recipe created by: Micheon Hutchings

Print Recipe Pin Recipe

Prep Time 10 minutes mins

12 hours hrs

Ingredients Equipment Method

Ingredients

  

• 3/4 gallon Fresh raw milk store bought works too
• Sweeteners if you choose to add them (honey, maple syrup, date syrup work great)
• 4 cups Fresh diced strawberries frozen strawberries also work

Equipment

• Popsicle mold
• popsicle sticks
• 1 gallon jar

Method

 

1. Prepare your strawberries. If you're using fresh berries you can clean, cut and place in a bowl.
2. Add at least 2 cups of water to the bowl of strawberries. This acts as the "juice" or "brine" for the strawberries to marinate in for at least 12-24 hours. It makes the end result so much more flavourful and refreshing.
3. Add the berry mixture to the raw milk. A tip to save on dishes and time: if you keep your milk in gallon jars, just empty some out of one until its about 3/4 full. Or if you keep your milk in half gallons jars, do the math and divide your berry mix as even as possible.
4. * if you're adding sweetener this is when you'll add it*
5. Shake well and then pour into your popsicle mold. Because its chunky with the berries it's going to make a bit of a mess. I always pour into my popsicle mold with it sitting in the kitchen sink.
6. Place the popsicle mold into the freezer and the remaining strawberry milk into the fridge. We love drinking the remaining strawberry milk too, it makes the best drink to add to your breakfast!
7. *As you can see there's no blending or pureeing here. So the strawberry milk is chunky. We love it this way. But if you prefer a smoother texture (or if you want to use a straw to drink the leftovers) use an immersion blender once your strawberry milk is made. Just stick it in the jar and let it work its magic!

EASY STRAWBERRY POPSICLES WITH MILK