
Hello! Please sign up using the “join now” button located at the bottom of this page! If you are already signed up, welcome!
*DISCLAIMER* We have exciting news! We are currently working on expanding the course content! You will soon have access to several new modules that dive into: Castrating Piglets, Butchering, How To Make Any Flavour Of Sausage, and more! Thank you for being here, enjoy the course. -Micheon (owner & operator)
Course Outline
- Welcome! Start Here
- Spreadsheets & Printable Graphics
- Choosing The Right Breed
- Living Requirements
- Food and Water
- Proper Feed Requirements
- Pig Manure
- Measuring Your Pigs Without A Scale
- Common Q&A Page

