
Hello! Please sign up using the “join now” button located at the bottom of this page! If you are already signed up, welcome!
*DISCLAIMER* We have exciting news! We are currently working on expanding the course content! You will soon have access to several new modules that dive into: Castrating Piglets, Butchering, How To Make Any Flavour Of Sausage, and more! Thank you for being here, enjoy the course. -Micheon (owner & operator)
Course Outline
- Welcome! Start Here Locked
- Spreadsheets & Printable Graphics Locked
- Choosing The Right Breed Locked
- Living Requirements Locked
- Food and Water Locked
- Proper Feed Requirements Locked
- Pig Manure Locked
- Measuring Your Pigs Without A Scale Locked
- Common Q&A Page Locked

